minitab 14 program (Minitab Inc)
86
Structured Review
Minitab Inc
minitab 14 program
Minitab 14 Program, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab-14/14+minitab+program/pm41824129-40-6-6
Average 86 stars, based on 1 article reviews
Minitab 14 Program, supplied by Minitab Inc, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/minitab-14/14+minitab+program/pm41824129-40-6-6
Average 86 stars, based on 1 article reviews
minitab 14 program - by Bioz Stars,
2026-09
86/100 stars
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Dissolution:Article Title: Analysis of organic acids of tricarboxylic acid cycle in plants using GC-MS, and system modeling Article Snippet: The software used were PAST, Article Title: Water quality assessment of river Beas, India, using multivariate and remote sensing techniques. Article Snippet: River Beas originates in the Himalayas and merges into river Sutlej at Harike, a Ramsar wetland.. This river is a habitat of the endangered freshwater dolphin, Platanista gangetica minor R. Twenty-five water quality parameters, including eight heavy metals, were studied at four sampling sites over a stretch of 63 km between Beas and Harike towns for pre-monsoon, post-monsoon and winter seasons.. Principal component analysis of the data proved to be an effective tool for data reduction as the first three principal components of all the water quality parameters explained 100 % variance. Article Title: Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. 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Article Title: Microbial production of dicarboxylic acids from edible plants and milk using GC-MS Article Snippet: The other software used were Article Title: Leaching and kinetic modelling of low-grade calcareous sphalerite in acidic ferric chloride solution Article Snippet: Article history: The leaching kinetics of a lo Received 18 September 2008 Received in revised form 11 November 2008 Accepted 11 November 2008 Available online 24 November 2008 Article Title: The effect of retail packaging method on objective and consumer assessment of beef quality traits. Article Snippet: Contents lists available at ScienceDirect Meat Science j ourna l homepage: www.e lsev ie r .com/ locate /meatsc i The effect of retail packaging method on objective and consumer assessment of beef quality traits Geert Geesink a,⁎, Joanna Robertson b, Alex Ball c a University of New England, School of Environmental and Rural Sciences, Armidale, NSW 2351, Australia b Cooperative Research Centre for Sheep Industry Innovation, UNE, Armidale, NSW 2351, Australia c Meat and Livestock Australia, Armidale, NSW 2351, Australia ⁎ Corresponding author.. Tel.. : +61 2 6773 3257. Article Title: Differential distribution of amino acids in plants. Article Snippet: analysis (PCA) explained 79.5% of the total variance.. Factor analysis (FA) explained four main underlying factors for amino acid analysis.. Factor-1 accounted for 29.4% of the total variance and had maximum loadings on glycine, isoleucine, leucine, threonine and valine. Extraction:Article Title: Analysis of organic acids of tricarboxylic acid cycle in plants using GC-MS, and system modeling Article Snippet: The software used were PAST, Article Title: Water quality assessment of river Beas, India, using multivariate and remote sensing techniques. Article Snippet: River Beas originates in the Himalayas and merges into river Sutlej at Harike, a Ramsar wetland.. This river is a habitat of the endangered freshwater dolphin, Platanista gangetica minor R. Twenty-five water quality parameters, including eight heavy metals, were studied at four sampling sites over a stretch of 63 km between Beas and Harike towns for pre-monsoon, post-monsoon and winter seasons.. Principal component analysis of the data proved to be an effective tool for data reduction as the first three principal components of all the water quality parameters explained 100 % variance. Article Title: Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Article Snippet: Statistically significant differences between values were evaluated at P < 0.05 and statistical analyses including 2-sample Article Title: Spatial variability and competing dynamics of arsenic, selenium, iron and bioavailable phosphate from ground water and soil to paddy plant parts Article Snippet: Groundwater contamination by geogenic arsenic in the Bengal delta has promoted this element as a prime environmental contaminant.. Evoked by the risk of arsenic in the food chain, study of the source, cropland soil and irrigation water has grown the interest of studying the arsenic dynamics in the agro-ecosystem.. As the arsenic has synergistic and antagonistic relationship with some elements, their presence in the system, influence arsenic dynamics or vice-versa. Article Title: Microbial production of dicarboxylic acids from edible plants and milk using GC-MS Article Snippet: The other software used were Article Title: Leaching and kinetic modelling of low-grade calcareous sphalerite in acidic ferric chloride solution Article Snippet: Article history: The leaching kinetics of a lo Received 18 September 2008 Received in revised form 11 November 2008 Accepted 11 November 2008 Available online 24 November 2008 Article Title: The effect of retail packaging method on objective and consumer assessment of beef quality traits. Article Snippet: Contents lists available at ScienceDirect Meat Science j ourna l homepage: www.e lsev ie r .com/ locate /meatsc i The effect of retail packaging method on objective and consumer assessment of beef quality traits Geert Geesink a,⁎, Joanna Robertson b, Alex Ball c a University of New England, School of Environmental and Rural Sciences, Armidale, NSW 2351, Australia b Cooperative Research Centre for Sheep Industry Innovation, UNE, Armidale, NSW 2351, Australia c Meat and Livestock Australia, Armidale, NSW 2351, Australia ⁎ Corresponding author.. Tel.. : +61 2 6773 3257. Article Title: Differential distribution of amino acids in plants. Article Snippet: analysis (PCA) explained 79.5% of the total variance.. Factor analysis (FA) explained four main underlying factors for amino acid analysis.. Factor-1 accounted for 29.4% of the total variance and had maximum loadings on glycine, isoleucine, leucine, threonine and valine. |